At breakfast, we try and cater to every taste. We do our best to meet special dietary needs if you could give us a little advance notice.

Typically, our breakfasts consist of a self service sideboard along with a cooked entrée. Start you day with a choice of coffee, tea or herbal tea, fresh juices of the season, toast, bagels or croissants-choices will vary from day to day.

The main entrée can be your standard breakfast of farm-fresh eggs-your style, with ham, sausage and toast, or a daily special such as waffles or pancakes with homemade cherry syrup, or crepes with strawberries and whipped cream or filled with mushrooms. You could even indulge yourself with a walk through the orchard enjoying fresh cherries, peaches, apricots, or strawberries, depending on what is ripe.